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case studies

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Success Stories

Research has shown that “Eating locally distinctive food, experiencing new and exciting flavours and having easy access to a choice of catering are all essential components of a memorable tourism experience”, and Scotland is responding to these demands and expectations.

The following success stories are a cross-section of the growing number of tourism businesses in Scotland that have recognised the value and benefits of offering quality, locally sourced, fresh food.

The list of these organisations is growing by the day and the success stories within the Foodkit will be regularly changed and updated to reflect this.


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