food tourism scotland logo
 the toolkit

menus

In this section

Recipes

This section contains recipes that have been sourced or donated from a variety of people and websites:

Tom’s Menus

Tom offers a menu based on the philosophy for his own restaurant menus, which encompasses the local, fresh, quality ethos of this Foodkit. He believes ingredients should always be fresh and seasonal and the provenance of the food served is of vital importance. Vegetables, poultry, game and fish should all be sourced locally and from across Scotland

Success Stories

These are a selection of recipes that have been donated by the businesses that are featured in our success stories.

Allergy/ Intolerance Recipes

These are a small selection of recipes that have been used to highlight how good food can still be offered to individuals with certain allergies and intolerances.

Vegetarian Recipes

These are a small selection of recipes that have been used to highlight how good food can still be offered to individuals with vegetarian eating preferences.

Traditional Scots Recipes

These are a small selection of recipes that represent the traditional good wholesome cooking for which Scotland was famous.

A more comprehensive selection of recipes can be found by following the recipe website links in the LINKS section of the Foodkit.

 


© Food Tourism | Privacy Policy | Terms and Conditions|